[1]
Ochoa Palma, M.I. and Muñoz Meza, S.A. 2023. Feasibility study for the elaboration of shrimp meat nuggets (litopenaeus vannamei) enriched with quinoa (chenopodium quinoa) as a nutritional alternative for the population of guayaquilaña. Ingeniería Química y Desarrollo. 3, 1 (Feb. 2023), 37–44. DOI:https://doi.org/10.53591/iqd.v3i1.2199.