THE INCIDENCE OF THE CONSUMPTION OF BOVINE MEAT ON THE FOOD SECURITY OF THE POPULATION OF THE CITY OF GUAYAQUIL, PERIOD 2015-2020: Códigos JEL: R1, Q31, Q1, R2. Revista de la Facultad de Ciencias Económicas, [S. l.], v. 5, n. 5, p. 78–96, 2023. DOI: 10.53591/fce.v5i5.2174. Disponível em: https://revistas.ug.edu.ec/index.php/fce/article/view/834. Acesso em: 5 dec. 2025.