INSTITUTIONAL DIVERSITY AND VALUE ADDITION IN THE BAMBOO PRODUCTION CHAIN: Códigos JEL: P, P5, P51, R5. Revista de la Facultad de Ciencias Económicas, [S. l.], v. 2, n. 2, p. 35–54, 2020. DOI: 10.53591/fce.v2i2.1588. Disponível em: https://revistas.ug.edu.ec/index.php/fce/article/view/464. Acesso em: 5 dec. 2025.