View of Antibacterial effect of garlic (allium sativum) and green tea (camelia sinensis) extract on streptococcus mutans at 24 and 48 hours in buccal bacterial plaque

Return to Article Details Antibacterial effect of garlic (allium sativum) and green tea (camelia sinensis) extract on streptococcus mutans at 24 and 48 hours in buccal bacterial plaque Download Download PDF